Pioneer Stew

A warm bowl of stew is a classic comfort food! This simple pioneer recipe is always a hit. Use what ever meat you like (beef, chicken, pork, wild game), and add in the vegetables that you enjoy.

Don’t be afraid to make a big pot as stew gets better the next day. A great addition to make it a complete meal is to add a slice of warm home baked bread. Check out my no-knead bread recipe on my YouTube channel.

Unlike soup, stews do not to freeze well, so if you have made to much just bring over a bowl or small pot to a friend or neighbor. I hope you enjoy this tasty recipe.


  • 2 onions diced
  • Potatoes
  • Celery
  • Carrots
  • Head garlic
  • Can of tomato sauce
  • Oil
  • Bouillon
  • Cornstarch or gravy mix
  • Balsamic vinegar

To view my cooking videos you can visit my YouTube Channel  YOUTUBE IN THE KITCHEN WITH JOHN   and follow me on Facebook: FACEBOOK IN THE KITCHEN WITH JOHN   For more cooking blogs visit my main blog page BLOG PAGE. and for questions or comments you can email me at CONTACT JOHN


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin