A warm bowl of stew is a classic comfort food! This simple pioneer recipe is always a hit. Use what ever meat you like (beef, chicken, pork, wild game), and add in the vegetables that you enjoy.
Don’t be afraid to make a big pot as stew gets better the next day. A great addition to make it a complete meal is to add a slice of warm home baked bread. Check out my no-knead bread recipe on my YouTube channel.
Unlike soup, stews do not to freeze well, so if you have made to much just bring over a bowl or small pot to a friend or neighbor. I hope you enjoy this tasty recipe.
Ingredients:
- 2 onions diced
- Potatoes
- Celery
- Carrots
- Head garlic
- Can of tomato sauce
- Oil
- Bouillon
- Cornstarch or gravy mix
- Balsamic vinegar
To view my cooking videos you can visit my YouTube Channel YOUTUBE IN THE KITCHEN WITH JOHN and follow me on Facebook: FACEBOOK IN THE KITCHEN WITH JOHN For more cooking blogs visit my main blog page BLOG PAGE. and for questions or comments you can email me at CONTACT JOHN
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