Canning Tomato Sauce

Nothing beats the taste of home made tomato sauce and it is so easy to do. As our tomatoes ripen we freeze them in bags with the skin on. Every fall I take a day to make sauce to can and enjoy through the winter months. In this easy to follow recipe you’ll see how simple it is to follow along and make a delicious sauce. 

If you choose not to can the sauce you can freeze it in Tupperware containers or in Zip Lock bags. They can last up to a year. There is very little work or cost involved in canning but it is a time consuming method. However the results are worth it! 

I hope you enjoy this easy to follow video recipe recipe.

What you will need: 

  • Water bath canner
  • Sealers and lids
  • Large deep pot
  • Tomatoes
  • Onions
  • Garlic
  • Lemon Juice

To view my cooking videos you can visit my YouTube Channel  YOUTUBE IN THE KITCHEN WITH JOHN   and follow me on Facebook: FACEBOOK IN THE KITCHEN WITH JOHN   For more cooking blogs visit my main blog page BLOG PAGE. and for questions or comments you can email me at CONTACT JOHN


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